Chef de partie — Monroe County

Vacancy available: we are hiring a chef de partie in Monroe County, New York. You should have: • Familiar with North Indian, tandoor and continental cooking • Good teamwork and clear communication under pressure • Able to lift heavy stock pots and sacks of supplies On a typical shift you will taste and adjust seasoning for consistency; keep the station clean and sanitised throughout the shift; follow standardised recipes and stick to portion sizes; check deliveries and rotate stock using FIFO. At least 6 year(s) in a similar role. Full-time, day shift. On-the-job training and a clear path to grow. Apply today to start as soon as possible.