cook — City and County of San Francisco

Our restaurant kitchen in City and County of San Francisco is hiring a cook. The role covers daily mise en place, keeping HACCP records, running a station during service. Requirements: knowledge of food hygiene rules, solid kitchen experience; at least 2 year(s) of experience preferred. Expect 21 hours per week; mostly night shift. Meals during shifts are provided. We review applications daily — apply to hear back fast.