Bread and bun maker — Montgomery County

We are recruiting: we are hiring a bread and bun maker in Montgomery County, New York. The job is in a hotel pastry kitchen. You should have: • Basic cake decorating and piping skills • Accurate at weighing and following recipes The role involves: • Keep work surfaces and equipment clean to food-safety standards • Load and unload the deck oven with a peel • Rotate stock and follow FIFO on raw materials • Shape loaves, rolls, baguettes and buns by hand Overtime paid at a premium rate. Six days a week, one day off. Apply today to start as soon as possible.