Prep cook • Sherman County, Oregon

Join our team: we are hiring a prep cook in Sherman County, Oregon. The job is in a hotel kitchen. The role involves taste and adjust seasoning for consistency; prepare stocks, sauces and soups from scratch; follow cleaning schedules and wash down work surfaces; check deliveries and rotate stock using FIFO; plate and garnish dishes for a quick pass to service; check fryer oil and change it when it breaks down. Requirements: • Good teamwork and clear communication under pressure • Willing to work split shifts, weekends and public holidays • Food hygiene / FoSTaC certificate At least 2 year(s) in a similar role. Pay around $3,250 per project, based on your experience. Full-time, day shift. Walk-in interviews this week.