Chef de partie — Laurens County

Join our team: we are hiring a chef de partie in Laurens County, Georgia. On a typical shift you will check fryer oil and change it when it breaks down; follow cleaning schedules and wash down work surfaces; taste and adjust seasoning for consistency; check deliveries and rotate stock using FIFO. What we are looking for: • Strong knife skills and speed on the line • Able to read and follow recipes and dockets • Good teamwork and clear communication under pressure Freshers welcome — about 1 years of practice is enough. Full-time, day shift. Performance bonus on top of base pay. Share your details and we will call you back.