Head butcher — Dooly County

Join our team: we are hiring a head butcher in Dooly County, Georgia. You will be based in a hotel or restaurant butchery. The role involves: • Season and marinate meat on request • Debone shoulders, legs and loins with a boning knife • Keep HACCP hygiene records and sanitise the block and tools • Monitor chiller and freezer temperatures to keep the cold chain Requirements: • 2+ years experience working as a butcher • Clean, presentable and friendly at the counter We offer $3,100 per month plus benefits. A stable, long-term role with a friendly crew. Full-time, day shift. Share your details and we will call you back.