Urgent requirement: sausage maker (Indiana)

Vacancy available: we are hiring a sausage maker in Posey County, Indiana. The job is in a hotel or restaurant butchery. The role involves portion steaks, chops and cutlets to the ordered weights; stuff and link fresh sausages with casings; run the band saw to cut cleanly through bone; keep halal cuts separated and clearly handled; take customer orders and advise on cuts and cooking. Requirements: • Able to identify primal cuts of beef, mutton and poultry • Clean, presentable and friendly at the counter • Physically fit to lift carcasses and stand all day Pay around $3,900 per month, based on your experience. On-the-job training and a clear path to grow. Rotating shifts. Contact us to fix an interview.