kitchen porter — Kulu

We run a restaurant kitchen in Kulu and need a dependable kitchen porter. Main duties: washing up and basic prep, peeling and chopping vegetables, helping the cooks during service. You should have team spirit, willingness to learn; 4+ year(s) in a similar role helps. Working time is about 44 hours weekly on the day shift. Training is provided on the job. Start as soon as possible; apply via Hirovo.