kitchen porter — Vijayanagar

We are looking for a kitchen porter for our restaurant kitchen in Vijayanagar. Main duties: peeling and chopping vegetables, washing up and basic prep. Requirements: willingness to learn, clean and quick working style; at least 2 year(s) of experience preferred. Approximately 38 hours per week, weekend shifts. Friendly team and stable workload. If this sounds like you, send your application today.