line cook — Alappuzha

An established restaurant kitchen in Alappuzha is expanding its team and hiring a line cook. The role covers preparing dishes to spec, running a station during service, keeping HACCP records. You should have speed under pressure, knowledge of food hygiene rules; 1+ year(s) in a similar role helps. The position runs on the night shift at roughly 41 hours weekly. Overtime is paid separately. Apply now through the app — we reply quickly.