line cook needed in Vishakhapatnam

An established busy kitchen in Vishakhapatnam is expanding its team and hiring a line cook. Main duties: preparing dishes to spec, running a station during service, keeping HACCP records. Requirements: solid kitchen experience, knowledge of food hygiene rules; at least 3 year(s) of experience preferred. Working time is about 40 hours weekly on the morning shift. Meals during shifts are provided. We review applications daily — apply to hear back fast.