kitchen porter — Placer County

An established canteen in Placer County is expanding its team and hiring a kitchen porter. Main duties: peeling and chopping vegetables, helping the cooks during service, washing up and basic prep. Candidates should bring clean and quick working style, willingness to learn and roughly 3 year(s) of experience. Schedule: rotating shifts, around 45 hours a week. Overtime is paid separately. We review applications daily — apply to hear back fast.