kitchen porter — Sokoto North

We run a restaurant kitchen in Sokoto North and need a dependable kitchen porter. Main duties: keeping work surfaces clean, washing up and basic prep, helping the cooks during service. We expect clean and quick working style, willingness to learn. Around 4 year(s) of similar experience is a plus. Expect 48 hours per week; mostly day shift. Overtime is paid separately. Start as soon as possible; apply via Hirovo.